Recipes INGREDIENTSSERVES 41 lb Markies Potatoes1 tbsp Oil,1/2 tsp Seasoning, Italian1/4 tsp Kosher Salt1 tbsp Asiago Cheese, Shredded1/2 cup Greek Yogurt2 tbsp Chives, raw DIRECTIONS1Preheat oven to 450°F.2Cut potatoes into wedges and transfer to a medium mixing bowl.3Add canola oil, Italian seasoning, and salt to potatoes — stir.4Pour potatoes onto a baking sheet and bake for 18 minutes.5Remove potatoes from the oven and loosen potatoes from the bottom using a spatula.6Sprinkle cheese over the top and return to the oven for 2 minutes.7Remove from oven and serve with Greek yogurt — sprinkle fresh chives over the top.